Sonntag, 12. März 2017

Micropropagation of the "Shidareguwa" mulberry


With its graceful canopy and its several application possibilities in the food-, cosmetical- and pharmaceutical industry, the cultivation of the “Shidareguwa” mulberry (Morus alba var. Shidareguwa) is a matter of public and economic interest. Due to the difficult propagation of Morus alba by using conventional methods, the in vitro micropropagation of M. alba gains in importance. The following review is about the paper “Micropropagation of a difficult-to-root weeping mulberry (Morus alba var. Shidareguwa): A popular variety for ornamental purposes” (Aroonpong, Chang, 2015).
-       The study examined the application of existing in vitro propagation methods on Morus alba. With its potential economic benefits as a driving force, the development of an efficient and cost-effective propagation Method is of great value and would improve and accelerate the cultivation of Morus alba.
-       Either shoot tips or nodes of different ages (Node 1,2 & 3) have been used as explants and were cut off from a 3-year old field-grown Morus alba. These explants have been disinfected and afterwards put in a MS medium with variable content of the phytohormon BAP. For the rooting the medium has been changed to an MS medium with different concentrations of the auxine IBA. To be able to compare the rooting ability, explants of Morus alba have been cultured ex vitro as well, after being treated with IBA.
-       Survival, exo- and endophytic contaminations and browning of the explants varied depending on the used part of the plants as showed in Figure 2 in the publication (p. 322). The shoot tips showed the highest survival rate (100%) whereas the nodes showed decreasing survival rates with increasing age of the nodes. Nodes of increasing age also showed increasing endo- and exophytic contaminants probably due to the specificity of the vascular tissues which are less specificated in the shoot tips and the younger nodes.
-       The success in the acclimatisation of the in vitro culture is depending mainly on the duration of the acclimatisation process. It takes more time to acclimatise plants coming from an in vitro culture compared to plants propagated ex vitro. Also the amount of leaves and the consequential better uptake of carbon energy seems to accelerate the rooting process during the acclimatisation stage.